Saturday 23 March 2019

How to enjoy your cottage cheese desserts

The beauty about cooking is the fact that you have a chance to enjoy recipes dating years back as you make minor adjustments by including modern day ingredients that will have you tantalizing your taste buds. Taking time to learn more about the origin of the meat pie, is bound to take you down memory lane to ancient Egypt where the bakers tending to the pharaohs put their creativity to work by including honey, nuts as well as fruits into their bread dough as a way of improving the taste. This was well received by the pharaohs who enjoyed every meal and encouraged the chefs to go out of their way to make more and better pies.
The interesting journey includes,
•    Greek version of the pie
•    The reinvention of the pie by the Romans
•    The spread of the pie recipe to various parts of the globe

Though the concept of the pie originated form the Egyptians, research shows that the pie pastry originated from the Greeks. They made adjustments from the original bread dough in order to give the pie the crispy crust. Various trials of the recipe as well as pairing it up with cottage cheese desserts finally produced a great pie that was able to seal in the meat juices. This slowly became a delicacy for many to enjoy. While conquering Greece, the Romans carried home the recipe, which allowed them to make more adjustments by using other types of meat for the meal. Click here to know more about #How do you preserve meat pies?

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