Convert Your Traditional Kitchen to Most Efficient Kitchen

Kitchens can be referred to as health places because they are helpful to maintain family’s heath due to fresh, hygienic, and healthy meals usually prepared by a housewife who is always concerned about her family’s health. There are many factors that should be considered in your plan for new kitchen design or if you’re planning a remodeling. You need to select more than varied materials and arrangements to ensure an ideal creation. The important factors in designing are work surface, cabinets, flooring, your budget, and obviously the style that you prefer. If you have small space, you’ll need big ideas to make optimal use of every inch for useful purpose.
Remodeling your kitchen
The kitchen planning will need your prime focus on its layout. There are three vital elements - cooktop or oven, refrigerator and sink, for which layout planning is done and that’s why this layout is called triangle concept. Most kitchen-related tasks make use of these three elements. Hence, the distance between the three of them is very important which should be thoroughly considered in kitchen renovation. You can convert your haphazard kitchen into most efficient and space saver kitchen by remodeling. There is a standard of measure of each triangle leg which is in range of 1.2 - 2.7 meters. Recommended stove-sink, stove-refrigerator, and refrigerator-sink gap is 3.6 - 8.5 meters for convenient movements and avoiding hinderance of appliances. There should be enough space between isles for easy movement of people. Click here to know more about #kitchen store.